The Good Crisp Company has gluten-free Pringle style chips that are dangerously good! Don't say I didn't warn you! I wrote a whole article on the topic of beer, notably Corona , but the same applies to all regular beer! Please note that gluten-removed beers are also not considered safe for those with Celiac Disease.
There are several certified gluten-free beers on the market. My favorite thus far is Lakefront Brewery's New Grist. This one is another shocker! Some bullion cubes contain barley, which is not gluten-free. Some canned and boxed broths state "may contain wheat," which may or may not be safe to eat. Be extra careful when it comes to these items! Look for ones that state gluten-free on the label for the best bet. Three brands that come to mind are Swanson , Pacific Foods , and Imagine.
Most canned soups have wheat in them, even classic tomato soup from Campbell's! If you don't want to make your own soup , look for brands that offer gluten-free options, like Amy's Organic , Pacific Foods , and Progresso just to name a few. Remember to always read the labels because not all soups those brands offer are gluten-free.
While there are several gluten-free options on the market it's just another reminder that gluten can be found in the most unexpected places! I hope you found this article informative and enlightening! Gluten-Free Fries. Containing Wheat. McDonald's: McDonald's french fries are not gluten-free, as they are prepared with wheat-containing natural beef flavor, according to McDonald's nutritional information.
Popeye's: Popeye's cajun fries are not gluten-free, according to the restaurant's allergen information page. Arby's: The curly fries served at this chain are made with wheat, according to Arby's nutrition information. Risk of Cross-Contamination. Burger King: Burger King's fries are not battered with wheat flour or other gluten-containing agents.
However, the chain does prepare their fries in fryers also used to cook wheat and milk ingredients, according to Burger King. Chick-Fil-A: Chick-Fil-A doesn't prepare their fries with gluten but can't promise that they are wheat allergen-free due to shared cooking spaces and prep areas, according to Chick-Fil-A.
Five Guys: Five Guys fries typically don't contain wheat, but there is a possibility that manufacturers may change food ingredients at random with no notice, according to Five Guys. Sonic: Sonic's fries don't contain wheat or gluten, but the chain warns that they may be exposed to gluten in the restaurant or fryer, according to Sonic's allergen guide.
Wendy's: Wendy's fries don't contain any gluten, but the restaurant's fries are cooked in the same oil as items made with wheat, milk and fish, according to Wendy's. Here's where some of the most popular fast casual restaurants stand on gluten-free fries. Cheeseburger in Paradise: While Cheeseburger in Paradise does not have a certified gluten-free kitchen, the chain does offer a gluten-friendly menu , fries included.
Red Robin: Red Robin allows customers to select which allergens they want to avoid in an online interactive tool. While Red Robin says its fries are prepared in a dedicated fryer, they are not listed as wheat-free. Applebee's: Applebee's fries are marked gluten-free, according to the restaurant's allergen page , but the chain warns that oil used to cook fries may be shared with gluten-containing ingredients.
Buffalo Wild Wings: Buffalo Wild Wings' fries are not made with gluten but are at a high risk of cross-contamination, according to the Buffalo Wild Wing's nutrition, allergy and preparation guide.
Tip When you ask your server whether fries are gluten-free, never assume they fully understand what gluten is or how cross-contamination can occur. It's definitely a momentous occasion when you can eat fries at a restaurant!! But hey, at least I do have Ore Ida to fall back on. GlutenFreeManna would you mind sharing your recipe for making your own freezer fries. I grow potatoes in my garden and while I don't have enough this year I would love to know how in the future.
I will be planting more next year. Wash and peel the potatoes you can leave the skin on too if you prefer as long as you scrub it really good. Slice potatoes lengthwise into fries of desired thickness. Thinner fries will cook faster and get crisp and if you like them really, really thin you might turn the oven down to so they don't burn , thicker fries will take longer.
A good tool to use if you are making thick steak fries is an apple slicer, just cut the round center slice in half. Pampered chef also sells a similar tool for fries. As you cut the fries place them in the water. Once you have cut all the fries, drain the water and pat the fries dry with a paper towel. Lay them out in a single layer on a cookie sheet. Spray them with oil or if you don't have a misto, use a baster and really coat them good. Sprinkle with whatever seasonings you are using.
For eating: Bake for 45 minute to an hour or until cooked through and crispy on the outside. Keep an eye on them if you made them really thin, cooking time really varies depending on the size of fry you make. For freezing: Bake for about 30 minute or until you can easily pierce a fry with a fork just soft but not until crispy. Remove from oven, leave on cookie sheet and let cookie sheet cool completely. Place cookie sheet in freezer and allow the fries to freeze for at least an hour you can leave them like that overnight if you want.
Once frozen, place in freezer bags. For cooking frozen fries: Remove from freezer, spread out in a single layer and bake at for minutes until cooked.
This means most fries you encounter in casual restaurants are not going to be gluten-free, even if they don't include gluten ingredients. Some restaurants serve fries coated with flour which makes them crispier, but unsafe if you can't have gluten. Red Robin is one of the nationwide chains with gluten-free options. Despite the fact that the chain has dedicated fryers for their steak fries, its website does warn of potential cross-contamination of gluten ingredients.
Others may offer gluten-free fries. Of course, it varies depending on location, demand, and the gluten-free awareness level of staff members—but you'll definitely need to ask. Be aware that when you ask whether a restaurant's fries are gluten-free, most will say "yes," since the waitstaff and even the managers and chefs don't always realize that frying them in a shared fryer means they're no longer gluten-free. You'll have to ask specifically whether the restaurant's fries are prepared in a separate fryer.
The following companies make french fries that may be safe, depending on your level of sensitivity to trace gluten:. Their fries are produced in a shared facility , although they are produced on dedicated lines, according to a customer service representative. Therefore, the company does not label its fries "gluten-free," even though it states that none of its potato products use gluten ingredients.
Always check the label, as Alexia will call out gluten-based ingredients on the label. Cascadian makes frozen crinkle-cut, shoestring, straight-cut, and wedge-cut fries, all with organic potatoes. The fries have no gluten ingredients , but they are not specifically labeled gluten-free. A top supplier to the restaurant industry, McCain boasts that it makes one out of every three French fries consumed in the world.
The company makes two different lines of fries that are sold in grocery stores in the U.
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