You need a snack, and those olives in that garnish tray look real tasty. In fact, if you could ask for a glass of olives doused in gin, you would. Mmmmm, gin olives. You need that punch of salty, savory brine in your cocktail just like you need jump scares in your movies and black diamonds on your mountain trails. You burnt your tastebuds off. Maybe you were or still are a smoker or maybe you ate some way too hot chili when you were young, but your taste buds are just not the flavor detectors they used to be.
Now, you find yourself adding dash after dash of hot sauce to food and pouring on the salt just to taste something, anything. So what if you order your Martini on the rocks? Garnish with an olive or lemon twist. Ironically, a wet Martini actually means adding more dry vermouth.
A dry Martini will call for the normal amount of dry vermouth, where a wet Martini will call for more than one part dry vermouth. Both shaking and stirring your Martini are working toward the same end result: chilling the cocktail down.
However, stirring is a more delicate way of chilling, cooling the beverage down slower and diluting the beverage slower than shaking. Satisfy a nostalgic chocolate craving and enjoy this creamy Easter cocktail with moreish Mini Eggs and a splash of Baileys. Try a different take on a favourite cocktail with this simple citrus martini.
Add lemon bitters, dry vermouth and sake for a zingy twist. Need a sophisticated cocktail for entertaining? Cucumbers are used to garnish instead of olives in this refreshing twist on the classic martini. A decadent cocktail infused with the aroma of Christmas spice, this is sure to get the party season going.
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco. Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor. While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. Start your day the decadent way with this breakfast martini cocktail, with marmalade and lemon juice for zest, plus gin, aperitif wine and Grand Marnier.
For a ghoulish twist on a classic martini, combine gin, dry vermouth and red food colouring to impress your guests with this showstopper Halloween cocktail. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. The French martini is a tropical twist on the traditional recipe. Use Chambord and pineapple juice to create this dreamy pink-hued drink.
You can also easily customise it by using vanilla vodka, or adding a splash of champagne or prosecco. The champagne not only adds a fun element of fizz, but also a nice level of dryness.
Add a coffee classic to your repertoire and learn how to make our espresso martini cocktail. Use freshly brewed espresso, a dash of coffee liqueur and a basic sugar syrup, and garnish your glasses with a few coffee beans.
If you like your drinks with a caffeine kick, this stylish martini will take your evening up a notch. Add some sparkling citrus flavours to your bar cart with our clementine martini. Blend sharp clementine juice with smooth vodka, orange liqueur and a splash of fizz.
Make a batch of this fun cocktail and chill in the fridge until glasses need filling. Serve in frosty glasses with thinly sliced clementines for a fruity flourish. Bring some tropical flavours to your party with our colourful passion fruit martini.
If you need something a little bit special to celebrate but want something you can make in minutes, look no further. This simple, smart looking cocktail is as simple as shaking up your ingredients, straining into glasses and topping with your choice of bubbly.
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