Why are kebabs bad

News Front Page. E-mail this to a friend Printable version. Nor is the meat used always lean - it may have added fat or be of questionable body parts. The kebab's adopted habitat. In today's Magazine. British Dietetic Association. Hasir Restaurant. The BBC is not responsible for the content of external internet sites. Ghost town. The guerilla plant. Walking away. Printable version. How unhealthy is a doner kebab?

THE ANSWER Grilled lean meat, wholemeal pitta and salad are healthy choices But dressings high in fat or salt are not Nor is the meat used always lean - it may have added fat or be of questionable body parts. E-mail this to a friend. Runner v horse in a race What does this hand gesture Downing St's shiny door Human hair to mop up oil sp Illegal to cross the road s Does the weather influence What is a 'hurt locker'?

Kebabs are usually served with french fries, often stuffed into the bread itself. Chicken is a much leaner white meat compared to doner kebab meat which is a red processed meat with a much higher saturated fat content and probably added salt. Ok doner kebab comes with side salad which is healthier than the fries that come with your fried chicken but then does everyone bother to eat the side salad?

Begin typing your search term above and press enter to search. Press ESC to cancel. Skip to content Home Admission Essay How bad is a kebab for you? Admission Essay. Ben Davis February 11, How bad is a kebab for you? How long does a kebab last? Is Kebab a junk food? How much is a doner kebab in Istanbul? What is the most popular kebab? Why is kebab so popular? What does kebab taste like?

Is doner meat healthy? Is doner kebab same as shawarma? What is the difference between kebab and kabab? They found many of the dishes contained an entire day's fat in one meal.

But by far the worst offender was the doner kebab. Trans fat, which contributes to coronary heart disease by raising levels of "bad" cholesterol and lowering levels of "good" cholesterol, was found in all the kebabs tested. The least fatty takeaway food was found to be Chinese char sui or barbequed pork, but shish kebab also scored low in fat.

Denise Thomas, head of nutrition and dietetics at Portsmouth Hospitals Trust, said that g of fat in a kebab was 1, calories, the equivalent of a wine glass of cooking oil.